Restaurante Doña Segunda

The country's most famous traditional eatery specializing in fried meats and snacks, located next to the 12 de Octubre market square. Founded by the iconic Doña Segunda, it is the temple of crispy pork belly (chicharrón), artisanal blood sausage, criolla potatoes, and ripe plantain served in baskets on parchment paper. A popular spot par excellence.