Jacques

Jacques is a traditional French restaurant, patisserie, and tea room located in northern Bogotá, on Calle 109. Founded by French pastry chef Jacques Aneto, the establishment stands out for both its classic European culinary proposal and its unique Rococo and palatial-inspired atmosphere, characterized by an ornate and theatrical decor with golden details, chandeliers, moldings, and floral motifs evoking period Parisian salons. Its gastronomic offer includes artisan bakery and viennoiserie, high-end French patisserie —with a variety of tarts, puff pastries, macarons, mille-feuille, and classic cakes—, as well as French bistro dishes including quiches, crepes, salads, meat cuts, and full coffee and tea service. It is a popular spot for enjoying an afternoon coffee with dessert or for full meals in a distinctive themed setting.